Ellie Alexander books in order
Ellie Alexander is an American speaker, coach and author of mystery books.
A remarkably impressive storyteller who knows how to find her way with words, Ellie loves writing stories that not only transport readers to another world, away from the worries of the real one, but also transforms them.
She is also a writing coach, given her immense experience in the field, and enjoys helping other writers find their unique storytelling lens.
Whenever she isn't trying out pastry recipes in her home kitchen, Ellie can be found exploring the outdoors in the form of hiking trails as she attempts to burn off calories consumed while conducting “research”.
Ellie also writes cozy mysteries under the name, Kate Dyer-Seeley.
She lives in Vancouver, Washington with her husband and son.
Genres: Contemporary , Mystery
- Meet Your Baker (2014)
- A Batter of Life and Death (2015)
- On Thin Icing (2015)
- Caught Bread Handed (2016)
- Fudge and Jury (2017)
- A Crime of Passion Fruit (2017)
- Trouble Is Brewing: A Bakeshop Mystery Novella (2017)
- Another One Bites the Crust (2018)
- Till Death Do Us Tart (2018)
- Live and Let Pie (2018)
- A Cup of Holiday Fear (2019)
- Nothing Bundt Trouble (2020)
- Chilled to the Cone (2020)
- Mocha, She Wrote (2021)
- Bake, Borrow, and Steal (2021)
- A Brunch With Death: A Bakeshop Mystery Novella (2021)
- Donut Disturb (2022)
- Death on Tap (2017)
- The Pint of No Return (2018)
- Beyond a Reasonable Stout (2019)
- Without a Brew (2020)
- The Cure For What Ales You (2021)
Detailed book overview
After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder...
The victim is Nancy Hudson, the festival's newest board member. A modern-day Lady Macbeth, Nancy has given more than a few actors and artists enough reasons to kill her...but still.
The silver lining? Jules's high school sweetheart, Thomas, is the investigator on the case. His flirtations are as delicious as ever, and Jules can't help but want to have her cake and eat it too.
But will she have her just desserts? Murder might be bad for business, but love is the sweetest treat of all...
It's autumn in Ashland, Oregon-'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.
Then, just as Jules dusts off her Bavarian Chocolate Cake recipe and cinches up her apron, the corpse of a fellow contestant is discovered-death by buttercream. What began as a fun, tasteful televised adventure has morphed into something of a true-crime detective show for Jules and everybody else on set. Who could have killed Chef Marco, and why?
Can Jules sift out the killer before someone else gets burned?
It's the dead of winter in the sleepy town of Ashland, which means no tourists-and fewer customers-for Jules Capshaw and her bakery. But when she's asked to cater an off-season retreat for the directors of the Oregon Shakespeare Festival, business starts heating up...until Jules finds a dead body in the freezer.
Someone at the retreat has apparently iced the bartender, a well-known flirt with a legendary temper-that is, before a killer beat him to the punch. Then, from out of nowhere, Jules's own ex-husband shows up at the shop-and soon becomes a suspect.
With accusations piling up higher than the snow-and thicker than a chocolate mousse cake-Jules has to think outside the (recipe) box to find the real culprit...and make sure he gets his just desserts.
Jules Capshaw is still chewing over her husband Carlos’s return to Ashland, Oregon. Could there be too many cooks in the kitchen? Whatever is stirring between those two will have to wait. Despite the Oregon Shakespeare Festival being dark for the winter, the bakeshop is bustling, the dough is rolling, and there’s no rest for the weary…especially when murder is thrown into the mix.
When Mindy Nolan, the owner of a new restaurant in town, turns up dead, the batter at hand thickens. Jules knows that there was bad blood between Mindy and others in town, and tracking down the killer could prove to be an unwelcome treat. And to top it all off, there’s Carlos, who is pleading—with those delicious dark eyes and sexy Spanish accent—for Jules to take him back. Is home where the heart is or will she make a fresh start…and risk getting burned?
It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter—unless murder taints the batter.
Evan Rowe, of Confections Couture, makes a chocolate fountain that would put Willy Wonka to shame, and his truffles are to die for—literally? Yes, the world-renowned chocolatier has just turned up dead…right after sampling a slice of Jules’ decadent four-layer chocolate cake. Now all eyes are on Jules as she tries to find the mysterious ingredient in her own recipe. Can she sift out the truth before another contestant bites the buttercream?
Jules Capshaw is trying to keep her cool as Torte gets set to make its transformation from quaint, local confectionary café to royal pastry palace. Meanwhile, Jules's estranged husband Carlos is making a desperate plea for her to come aboard his cruise ship and dazzle everyone with her signature sweets. She may be skeptical about returning to her former nautical life with Carlos but Jules can't resist an all-expense-paid trip, either. If only she knew that a dead body would find its way onto the itinerary...
Now, instead of enjoying tropical drinks on deck between whipping up batches of sea-salted chocolates and flambéing fresh pineapple slices in the kitchen, Jules is plunged into dangerous waters. Her investigation leaves her with more questions than answers: Why can't anyone on board identify the young woman? And how can she help Carlos keep passengers at ease with a killer in their midst? Jules feels like she's ready to jump ship. Can she solve this case without getting in too deep?
Jules Capshaw, owner of the charming bakeshop Torte, meets Sloan Krause, who's in from out of town for the beer festival that has landed in Ashland, Oregon.
Sloan is the brewmaster at the famed der Keller brewing company that operates out of Leavenworth, Washington, and she’s come to the festival to show off the newest spring brew.
When Sloan drops in to Torte for a pistachio bar and a latte, she meets Jules, who is instantly smitten with the idea of incorporating beer into some baked goods.
But when the two go off to sample some of der Keller’s brews, they realize that one of the kegs have gone missing. Is someone trying to steal the secret recipe? It’s up to Sloan and Jules to get to the bottom of this—and soon.
It’s the role of a lifetime for Jules. The Shakespeare Festival has returned to Ashland, Oregon, for the season and Torte has been cast as the supplier of Elizabethan-era treats for the main event.
But on the eve of opening night, a brawl between Jules’s friend Lance, the artistic director, and a strapping young thespian named Anthony almost brings down the house...and the next morning, Anthony is dead.
Jules knows that Lance loves his drama—and his just desserts—but she also knows that murder is way off-script for him. Now it’s up to Jules to cut through a bevy of backstage betrayals and catty co-stars who all have their own secrets—before the curtain drops on someone else...
Jules Capshaw has too much on her plate—and she’s feeling the pinch: the whole town of Ashland, Oregon, is in on the surprise Elizabethan-themed wedding she’s planning for her mom and soon-to-be stepdad. But is her secret scheme half-baked?
She’s hiding racks overflowing with sweet treats while Torte is topsy-turvy with a major remodel and the return of Jules’s estranged husband, Carlos. And until now, Jules had no clue about the bitter family feud that has her friend Lance frazzled and suspicious.
But when a party crasher takes someone out with a serving of poisoned wine and Jules discovers the deadly cup was intended for her, it’s time to turn the tables on a killer.
The heat is on for pastry chef, family business operator, and unlikely sleuth Jules Capshaw. Just when she thought she could enjoy some time away from the kitchen, Jules manages to discover a skull during a picnic by the lake.
As if unearthing remains that may be connected to a missing-persons case from the 1960s isn’t enough on her plate, Jules must contend with the unsolved matter of her own marriage while her estranged husband Carlos sails the open seas, awaiting a verdict.
Then there’s Jules’s bitter landlord Edgar, who is intent on making a sweet deal on a vacant lot down the block from Torte—until he turns up dead. If only Jules could find a recipe that would let her bake her cake and eat it, too…
Ashland, Oregon, looks as pretty as a postcard this holiday season. The halls are decked, stockings hung, and eyes are all aglow—mostly thanks to the buttered rum. Jules Capshaw and her staff at Torte are busier than ever...still, even the town’s most in-demand bakers need to take a break. So Jules invites everyone to celebrate at the local Winchester Inn’s Dickens Feast, a six-course extravaganza with Yorkshire Pudding, Christmas goose, and all the trimmings.
But as the weather outside becomes frightful, things inside turn less delightful when one of the guests ends up as dead as Scrooge’s doornail. Now it’s up to Jules and her helpers to make a list of suspects—and check it twice—to try to find out who’s naughty, who’s nice, and who’s guilty of murder…
Spring has sprung in Ashland, Oregon, and everything at Torte seems to be coming up buttercream roses. But just when Juliet Capshaw seems to have found her sweet spot—with her staff set to handle the influx of tourists for this year’s Shakespeare festival while she moves back into her childhood home—things take a dramatic turn.
Jules discovers a long-forgotten dossier in her deceased father’s belongings that details one of the most controversial cases in Ashland’s history: a hit-and-run accident from the 1980s. Or was it?
Now it’s up to Jules to parse through a whole new world of details from another era, from unraveling cassette tapes to recipes for Bundt cakes, before an old enemy brings the Capshaw “pastry case” to a modern-day dead end.
The deep freeze has thawed in Ashland, Oregon and Torte is gearing up for a busy spring. When a surprise opportunity to launch a pop-up ice cream shop comes her way, Jules jumps at the chance to showcase Torte’s signature iced drinks and cold custards. But selling the desserts of her dreams comes at a price. . .and, before she knows it, Jules’s life swirls into a nightmare. One of the town’s most colorful characters, a street performer known for wearing capes and a cone-shaped hat, turns up dead just as Torte 2.0 is set to open its doors. Can Jules get the scoop on what happened to “The Wizard” of Ashland before her new business venture reaches a chilling conclusion?
Summer has ushered in a new season in the charming hamlet of Ashland, Oregon. Torte is bustling with tourists taking in star-drenched shows at the Elizabethan, setting out to hike in the surrounding Siskiyou Mountains, and sampling the bakeshop’s summer lineup of raspberry lemon tarts and mint mojito cold brews. Jules and the team are buzzing with excitement when they learn that Andy, Torte’s head barista, has been selected to compete in the West Coast Barista Cup.
The prestigious competition draws coffee aficionados from up and down the coast to Ashland. The winner will not only claim to be best-in-brew, but also be awarded a hefty cash prize. Andy’s nervous about his chances, but Jules is confident that her star barista will shine.
However, things take a grim turn when head judge Benson Vargas spits out Andy’s first offering, claiming it to be the worst thing to ever touch his lips—and hours later, is found dead clutching Andy’s creamy latte.
Suddenly Torte’s favorite barista becomes the number one suspect. There’s no roast for the weary. Jules will have to sleuth out whodunit to clear Andy’s name and catch a killer before she ends up with one foot in the grounds.
As the autumnal hues of November fall over the Shakespearean hamlet of Ashland, Oregon, Jules and her team at Torte are working on their biggest event ever. They’ve been invited to create chocolate showpieces for the gala opening of a new exhibit, Shakespeare’s Lost Pages at SOMA.
The museum, located on the campus of Southern Oregon University, is getting ready to unveil the Bard’s lost manuscript, Double Falsehood, which is being touted as the greatest artistic discovery of modern times.
In addition to molding luscious, silky chocolate into magnificent structures, Torte will be serving an authentic Elizabethan feast straight from the pages of a sixteenth century cookbook featuring Lardy cakes, Frangipane tarts, and jellies with chestnut cream.
Jules has underestimated the amount of work required to pull off such a culinary feat. She finds herself in the strange position of feeling frazzled and stressed as the day of the gala approaches.
However, her team rallies around her and once the massive works of chocolate art are safely installed at the museum, she can finally let out a sigh of relief and revel in the excitement of the grand celebration. But her relief is short-lived.
Right before the unveiling, news quickly begins to spread that Shakespeare’s lost manuscript is missing. Not only that, but the security guard tasked with keeping the priceless artifact safe has been killed.
Is this a case of a heist gone terribly wrong? Or could it be that a killer is lurking in the museum archives?
A BRUNCH WITH DEATH is a short mystery collaboration that Ellie wrote with input from Team Torte—her crew of amazing readers. Each week readers suggested a variety of scenarios about what should happen next and voted on the outcomes.
This short mystery spinoff of Ellie’s bestselling BAKESHOP MYSTERY SERIES is the culmination of a three month collaboration. To join in the next story collaboration follow Ellie Alexander on Facebook and join in the fun.
Love is in bloom in Ashland, Oregon. The Shakespearean hamlet is bursting with fresh spring energy. Fragrant lilacs and the sweet aroma of vanilla cake fill the air as everyone in town gathers at Lithia Park for the celebration of the year—Thomas and Kerry’s wedding.
It’s a picture perfect day. Guests gather on picnic blankets in front of the bandshell to watch Kerry walk down the aisle and wed Ashland’s favorite detective in training, Thomas. Jules and her team at Torte have been tasked with catering the outdoor reception and everything is going according to plan, until a wedding crasher shows up.
The uninvited guest isn’t just someone looking to score a free glass of champagne. It’s Kerry’s estranged father who is supposed to be behind bars. Kerry is distraught. Jules vows to do everything she can to make sure that there are no other surprises on her friend’s big day.
But when the bassist for Heart Strings, the wedding band, is found stabbed with the blunt end of his instrument Jules’s promise takes on new meaning.
Now she’ll have to slice through the five tiered cake and a bevy of potential suspects in order to track down a killer before they turn the knife on her.
When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn’t have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town.
Nitro’s owner, brewmaster Garrett Strong, has the brew-world abuzz with his newest recipe, “Pucker-Up IPA.” This place is the new cool place in town, and Mac can’t help but be green with envy at their success.
But just as Sloan is settling in to her new gig, she finds one of Nitro’s competitors dead in the fermenting tub, clutching the secret recipe for the IPA. When Mac, is arrested, Sloan knows that her ex might be a cheater, but a murderer? No way. Danger is brewing in Beervaria and suddenly Sloan is on the case.
No other festival compares to Oktoberfest in Leavenworth, Washington. The whole town is buzzing with excitement over this year's activities and eagerly awaiting Nitro's latest offering Cherrywizen, made with locally sourced cherries.
But local brewmaster Sloan Krause is tapped out. Between trying to manage the pub, her pending divorce with Mac, and her mounting feelings for Garrett, she's fermenting in internal turmoil.
To complicate matters, dreamy movie star Mitchell Morgan and his production crew have arrived in the village to film during the authentic Bavarian brewfest. Mitchell has his eye on Sloan and a taste for Nitro's Cherrywizen.
Sloan escapes his advances for good when she finds Mitchell slumped over the bar. Is this a case of one pint too many, or has Mitchell been murdered by microbrew?
It’s the dead season in Leavenworth, Washington. The throngs of Oktoberfest crowds have headed home, and the charming Bavarian streets are quiet and calm—momentarily. Villagers use the reprieve to drink in the crisp fall mountain air and prepare for the upcoming winter light festival.
Soon the German-inspired shops and restaurants will be aglow with thousands of twinkling lights. Visitors will return to the northern Cascades to drink warm mulled cider and peruse the holiday markets.
Brewer, Sloan Krause and her partner in crime Garrett Strong are using the slowdown to stock up on a new line of their signature craft beers at Nitro. They’re experimenting with a hoppy holiday pine and a chocolate hazelnut stout. The small brewery is alive with delicious scents and bubbling batches of brew.
Sloan is in her element. She loves the creativity and lowkey atmosphere at Nitro. Only that is soon threatened by the incumbent city councilmember Kristopher Cooper. Kristopher is running for re-election on a platform of making Leavenworth dry.
Everyone in beertopia is fuming. Leavenworth’s economy relies on keeping the kegs flowing. Kristopher wants to banish beer, a policy that might just bankrupt the entire village.
However, Kristopher turns up dead days before election night. Sloan quickly realizes that his murder isn’t the work of a stranger. Friends, family, and every other business owner had a motive to kill him, including none other than April Ablin, Leavenworth’s self-described ambassador of all things German.
Sloan finds herself defending April and trying to sleuth out a killer amongst a group of familiar faces.
It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest—a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded.
While one couple staying with them seems completely smitten, a flashy group arrives in the evening demanding rooms. Sloan and Garrett are less than impressed, but agree to rent to them anyway. The night takes a turn when brewery patron Liv Paxton finishes her frothy pint and, with no previous plan for an overnight stay in Leavenworth, eagerly takes Sloan up on the offer of sanctuary from the snow—until she has a strange run in with some locals and the other guests.
Sloan could be imagining things, but when Liv's room is found trashed the next morning, a hateful message painted on her car, and Liv herself is nowhere to be found, Sloan is convinced another mystery is brewing.
With many of the potential suspects hunkering down under Nitro's roof, she knows her co-workers and friends won't be safe until she serves up the killer a hoppy pint of justice.
After a long cold winter, spring is beginning to bloom in the alpine village of Leavenworth, Washington, where craft brewer Sloan Krause and her partner in crime Garrett Strong are putting the finishing touches on their bright and refreshing Lemon Kiss ale. They’ll be debuting their new line at the Maifest celebration, which will bring visitors from near and far to dance around the Maipole and shop at the outdoor flower markets.
Despite the festive spirit in the air, Sloan is brewing over her past. She’s spent months following leads that have turned into dead ends.
But when she spots a woman who strongly resembles Marianne—a long lost contact who may be her only connection to piecing together her story—she hopes that things might be taking a turn in her favor. That hope is quickly smashed when Marianne is involved in the murder of a local housekeeper.
To make matters worse, Marianne issues a dire warning that Sloan and her entire family are in danger. If Sloan can’t figure out who the killer is and what happened in her past, she won’t find any hoppy endings.